Polish Meat Pies Recipe

Name: Polish Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon salt; 4 eggs; 2/3 cup water; 3 tablespoons chopped onion; 2 tablespoons butter or margarine; 3/4 pound ground chuck; 1/2 cup chopped fresh mushrooms; 3 tablespoons commercial sour cream; 1/2 teaspoon salt

Servings: persons

4 cups all-purpose flour
1 teaspoon salt
4 eggs
2/3 cup water
3 tablespoons chopped onion
2 tablespoons butter or margarine
3/4 pound ground chuck
1/2 cup chopped fresh mushrooms
3 tablespoons commercial sour cream
1/2 teaspoon salt

1
Sift together flour and salt. Combine eggs and water in a large mixing bowl, beating well. Gradually add flour mixture to egg mixture, stirring well to form a firm dough Cover and let rest 20 minutes.
2
Saute onion in butter in a heavy skillet until tender. Add meat: cook over medium heat until meat is browned, stirring to crumble. Stir in mushrooms, sour cream, and salt; set aside.
3
Turn dough out onto a lightly floured surface, and divide into 16 equal portions. Shape each portion into a ball. Roll each ball into a 4 inch circle, Place 1 tablespoon meat mixture in center of each circle. Moisten edges of pastry with water; fold pastry in half. Press edges together with fork tines to seal.
4
Place turnovers, a few at a time, in boiling salted water. Cook 5 minutes; drain on paper towels. Transfer to a 13- x 9- x 2-inch baking dish. Pour Sour Cream Sauce over turnovers; bake at 375u00b0 for 20 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon salt, 4 eggs, 2/3 cup water, and more.

Yes, Polish Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Meat Pies

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