Butter Pecan Toffee Brownies – a delicious recipe with Brownies, cooking spray, brown sugar, butter, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)
3
Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk.
4
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture.
5
Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
6
To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips.
7
Chill 30 minutes or until topping is set.
620
kcal
Calories
23
g
Fat
99
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Brownies, cooking spray, 1 cup packed brown sugar, 3 tablespoons butter (melted ), and more.
Yes, Butter Pecan Toffee Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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