Butter Pecan Rum Cake Recipe

Name: Butter Pecan Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box butter pecan cake mix (Betty Crocker); 1 (3 1/2 ounce) box vanilla instant pudding mix; 3/4 cup water; 1/3 cup sour cream; 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup dark rum or 2 teaspoons imitation rum extract; 4 eggs; 1/2 cup betty crocker rich and creamy vanilla frosting; 2 teaspoons dark rum or 1/2 teaspoon imitation rum extract; 1/4 cup chopped pecans

Servings: persons

1 (18 ounce) box butter pecan cake mix (Betty Crocker)
1 (3 1/2 ounce) box vanilla instant pudding mix
3/4 cup water
1/3 cup sour cream
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup dark rum or 2 teaspoons imitation rum extract
4 eggs
1/2 cup betty crocker rich and creamy vanilla frosting
2 teaspoons dark rum or 1/2 teaspoon imitation rum extract
1/4 cup chopped pecans

1
Heat oven to 325 degrees. Grease and flour, or spray with baking spray with flour, 12 cup fluted tube (bundt cake) pan.
2
In large bowl, beat dry cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
3
Bake 46 to 52 minutes or until toothpick inserted in center comes out clean.
4
Cool 15 minutes; remove from pan. Cool completely, about 2 hours.
5
In small microwavable bowl, microwave frosting uncovered on medium (50%) 15 seconds. Stir in 2 teaspoons rum.
6
Pour over top of cake, allowing to drizzle down side. Sprinkle pecans on frosting.
7
Store loosely covered.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box butter pecan cake mix (Betty Crocker), 1 (3 1/2 ounce) box vanilla instant pudding mix, 3/4 cup water, 1/3 cup sour cream, and more.

Yes, Butter Pecan Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Rum Cake

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