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["Pour the lukewarm water over the yeast. Set aside.", "In a large bowl combine the next 4 ingredients; cool to lukewarm.", "Add 1 cup of the flour; beat well. Beat in the yeast and the egg.", "Gradually add the rest of the flour to form a soft dough; beat well.", "Brush top lightly with soft shortening; cover and let rise in warm place till double (1-1/2 - 2 hours).", "Punch down, turn out on lightly floured surface and divide dough in half. Roll each piece in a 12 x 8"" rectangle.", "FILLING", "Brush each rectangle with 2 Tbls. of butter. Combine the sugar and cinnamon and sprinkle half over each rectangle.", "Roll each rectangle like a jellyroll, beginning with long side; seal edge. Cut each roll in 8 1-1/2"" slices.", "TOPPING", "In each of two 9-1/2x5x3 inch metal loaf pans, pour half the sugar, butter and corn syrup that has been heated slowly in a saucepan.", "Sprinkle 1/2 of the pecans over the syrup mixture in each pan.", "Place 8 rolls cut side down in each pan. Cover, let rise in warm place till double (35 to 45 min).", "Bake at 375 for 25 min or till done. Cool 2 or 3 min. Invert on rack and remove pans. I put wax paper under each rack to catch the drippage."]
