Butter Pecan Rolls

1. 1

   Spray Bundt pan with Pam.

2. 2

   Place 24 frozen rolls around inside of pan.

3. 3

   Sprinkle butterscotch pudding over rolls.

4. 4

   Melt butter, brown sugar and cinnamon. Stir until smooth.

5. 5

   Add chopped pecans and pour over rolls. Spray a piece of foil and cover Bundt pan. Refrigerate overnight or on counter for several hours.

6. 6

   Remove foil and bake at 350u00b0 for 30 minutes. Remove from the oven and cool for 5 minutes only.

7. 7

   Loosen edges.

8. 8

   Place large plate over pan, invert and allow ring of rolls to fall from pan onto the plate.

9. 9

   Slice or break apart to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.