"Rocks"(Christmas Cookies) Recipe

Name: "Rocks"(Christmas Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 3 eggs, beaten smooth; 3 c. flour; 1 tsp. cinnamon; 1 tsp. ground cloves; pinch of salt; 1 scant tsp. soda; 2 Tbsp. hot water; 1 lb. coarsely chopped pecans or walnuts; 1 lb. raisins; 1 lb. coarsely chopped dates; 1 c. candied cherries (use 1/2 green and 1/2 red)

Servings: persons

1 c. butter
1 1/2 c. sugar
3 eggs, beaten smooth
3 c. flour
1 tsp. cinnamon
1 tsp. ground cloves
pinch of salt
1 scant tsp. soda
2 Tbsp. hot water
1 lb. coarsely chopped pecans or walnuts
1 lb. raisins
1 lb. coarsely chopped dates
1 c. candied cherries (use 1/2 green and 1/2 red)

1
Cream
2
the
3
butter
4
and
5
sugar.
6
Add
7
the
8
eggs.
9
Sift together the flour,
10
cinnamon,
11
cloves and salt and add to the butter-sugar-egg mixture.
12
Dissolve the baking soda in the hot water and add
13
to
14
the mixture. Stir in remaining ingredients. Foil line and grease a cookie sheet.
15
Drop batter by teaspoonfuls. Bake at
16
375u00b0
17
for
18
12 minutes or until nicely browned. Makes a gross (144 cookies).

2286

kcal

Calories

132

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 3 eggs, beaten smooth, 3 c. flour, and more.

Yes, "Rocks"(Christmas Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Rocks"(Christmas Cookies)

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