How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 quart butter pecan ice cream, softened, 1 (9 inch) pastry shells, baked, 1 cup canned pumpkin, ½ cup sugar, and more.

Is Butter Pecan Pumpkin Pie suitable as baking & desserts?

Yes, Butter Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pumpkin Pie Recipe

Name: Butter Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart butter pecan ice cream, softened; 1 (9 inch) pastry shells, baked; 1 cup canned pumpkin; ½ cup sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; 1 cup heavy whipping cream, whipped; ½ cup caramel ice cream topping; additional whipped cream

Butter Pecan Pumpkin Pie

Eats Now Editorial Team · 585 kcal · Baking & Desserts

Butter Pecan Pumpkin Pie – a delicious recipe with butter, pastry shells, pumpkin, sugar, ground cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pecan Pumpkin Pie

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