Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 c. sugar; dash of salt; 6 Tbsp. water; 3 egg yolks; 3 c. whole milk; 1 stick butter; 1 tsp. vanilla; 4 large bananas; 1 (16 oz.) pkg. vanilla wafers; 3 egg whites; 6 Tbsp. sugar

Servings: persons

3 Tbsp. flour
1 c. sugar
dash of salt
6 Tbsp. water
3 egg yolks
3 c. whole milk
1 stick butter
1 tsp. vanilla
4 large bananas
1 (16 oz.) pkg. vanilla wafers
3 egg whites
6 Tbsp. sugar

1
Mix flour, sugar, salt and water, making a smooth paste.
2
Add egg yolks and milk which have been well mixed.
3
Place over low fire, stirring constantly until mixture thickens and comes to a boil.
4
Remove from heat and add butter and vanilla.
5
Pour into large Pyrex dish which has been buttered and layered with bananas and wafers.
6
Beat egg whites.
7
Gradually beat in sugar.
8
Pour on top of pudding; golden brown.

1052

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. flour, 1 c. sugar, dash of salt, 6 Tbsp. water, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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