How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box butter pecan cake mix, 4 eggs, 3/4 c. Wesson oil, 1 c. hot water, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter pecan cake mix; 4 eggs; 3/4 c. Wesson oil; 1 c. hot water; 1/2 to 1 c. pecans, chopped; 1 small box instant vanilla pudding

Butter Pecan Pound Cake – a delicious recipe with butter, eggs, Wesson oil, water, pecans, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter pecan cake mix
4 eggs
3/4 c. Wesson oil
1 c. hot water
1/2 to 1 c. pecans, chopped
1 small box instant vanilla pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Pound Cake

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