Bake this irresistible Butter Pecan Pound Cake at home. Made with butter, eggs, Wesson oil and water. Easy step-by-step instructions included.
This Butter Pecan Pound Cake relies on simple, everyday ingredients such as box butter pecan cake mix, eggs, wesson oil and hot water. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026