How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 2 sticks butter, 6 eggs, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 2 sticks butter; 6 eggs; 1 1/2 c. chopped pecans; 2 Tbsp. vanilla

Butter Pecan Pound Cake – a delicious recipe with flour, sugar, butter, eggs, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 c. sugar
2 sticks butter
6 eggs
1 1/2 c. chopped pecans
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2164 kcal
Category
Baking & Desserts

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Butter Pecan Pound Cake

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