How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 10 ingredients. The key ingredients include: 1 Betty Crocker SuperMoist butter cake mix, 1 1/2 c. Crisco oil, 1 1/4 c. water, 1 pkg. butter pecan pudding mix, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker SuperMoist butter cake mix; 1 1/2 c. Crisco oil; 1 1/4 c. water; 1 pkg. butter pecan pudding mix; 1 tsp. butter flavoring; 1 c. chopped pecans, roast in oven in margarine; 1/2 c. sweetened condensed milk; 1 c. confectioners sugar; soft margarine; can cream

Bake this irresistible Butter Pecan Pound Cake at home. Made with butter, Crisco oil, water and butter. Easy step-by-step instructions included.

This Butter Pecan Pound Cake relies on simple, everyday ingredients such as crisco oil, water, butter pecan pudding mix and butter flavoring. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter Pecan Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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