How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Pound Cake?

You need 10 ingredients. The key ingredients include: 1 Betty Crocker SuperMoist butter cake mix, 1 1/2 c. Crisco oil, 1 1/4 c. water, 1 pkg. butter pecan pudding mix, and more.

Is Butter Pecan Pound Cake suitable as baking & desserts?

Yes, Butter Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Pound Cake Recipe

Name: Butter Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker SuperMoist butter cake mix; 1 1/2 c. Crisco oil; 1 1/4 c. water; 1 pkg. butter pecan pudding mix; 1 tsp. butter flavoring; 1 c. chopped pecans, roast in oven in margarine; 1/2 c. sweetened condensed milk; 1 c. confectioners sugar; soft margarine; can cream

Butter Pecan Pound Cake

Eats Now Editorial Team · 2007 kcal · Baking & Desserts

Butter Pecan Pound Cake – a delicious recipe with butter, Crisco oil, water, butter, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pecan Pound Cake

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