Pat Bittinger'S Applesauce Cake Recipe

Name: Pat Bittinger'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 2 eggs; 3 c. flour; 1 1/2 tsp. nutmeg; 1 Tbsp. cinnamon; 1 tsp. ground cloves; 1/2 tsp. salt; 1 Tbsp. baking soda; 2 1/2 c. thick applesauce; 1 c. chopped nuts; 1 c. raisins; 2 Tbsp. light Karo syrup

Servings: persons

1 c. butter or margarine
2 c. sugar
2 eggs
3 c. flour
1 1/2 tsp. nutmeg
1 Tbsp. cinnamon
1 tsp. ground cloves
1/2 tsp. salt
1 Tbsp. baking soda
2 1/2 c. thick applesauce
1 c. chopped nuts
1 c. raisins
2 Tbsp. light Karo syrup

1
Preheat oven to 300u00b0.
2
Grease a 9-inch tube pan. Cream the butter and sugar. Add eggs.
3
Sift dry ingredients together.
4
Add applesauce and Karo syrup to butter-sugar mixture.
5
Dredge nuts and raisins with a little flour. Add flour mixture to butter-sugar. Add nuts and raisins.
6
Bake for 1 1/2 hours. Do not open oven door during the first hour.
7
Cake will double in size during baking and turn very dark.
8
Let cake cool in pan.
9
Invert when cool.
10
Cake tastes better 2 or 3 days after baking.

1709

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 2 eggs, 3 c. flour, and more.

Yes, Pat Bittinger'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat Bittinger'S Applesauce Cake

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