Butter Pecan Ice Cream(Makes 1 Gallon) Recipe

Name: Butter Pecan Ice Cream(Makes 1 Gallon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 Tbsp. margarine; 5 eggs, separated; 1 c. sugar; 1 (13 oz.) can evaporated milk; 1 can condensed milk; 1 tsp. vanilla; 2/3 tsp. butter flavoring; 1/4 tsp. maple flavoring; 1 Tbsp. cornstarch; dash of salt; 1 box instant vanilla pudding (3 oz.)

Servings: persons

1 c. chopped pecans
1 Tbsp. margarine
5 eggs, separated
1 c. sugar
1 (13 oz.) can evaporated milk
1 can condensed milk
1 tsp. vanilla
2/3 tsp. butter flavoring
1/4 tsp. maple flavoring
1 Tbsp. cornstarch
dash of salt
1 box instant vanilla pudding (3 oz.)

1
Toast pecans in margarine for 10 minutes in 350u00b0 oven.
2
Beat egg whites in large mixer bowl until stiff.
3
Gradually add sugar; set aside.
4
In another bowl, beat evaporated milk until foamy. Add slightly beaten egg yolks.
5
Add balance of ingredients and pecans.
6
Fold in egg whites.
7
Pour into freezer.
8
Finish filling freezer can with whole milk.
9
Freeze.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped pecans, 1 Tbsp. margarine, 5 eggs, separated, 1 c. sugar, and more.

Yes, Butter Pecan Ice Cream(Makes 1 Gallon) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream(Makes 1 Gallon)

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