Butter Pecan Ice Cream Recipe

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 1/8 teaspoon salt; 3 tablespoons butter; 1/2 cup firmly packed brown sugar; 1/4 cup sugar; 2 tablespoons cornstarch; 1/3 cup corn syrup; 2 eggs, lightly beaten; 2 1/2 cups milk; 1 cup half-and-half; 2 teaspoons vanilla extract

Servings: persons

3/4 cup chopped pecans
1/8 teaspoon salt
3 tablespoons butter
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 tablespoons cornstarch
1/3 cup corn syrup
2 eggs, lightly beaten
2 1/2 cups milk
1 cup half-and-half
2 teaspoons vanilla extract

1
Place pecans in a single layer in a shallow baking dish; sprinkle with salt, and dot with butter. Bake at 350u00b0 for 5 minutes. Remove from oven, and toss lightly. Return to oven, and bake an additional 5 minutes. Set aside to cool.
2
Combine sugar, cornstarch, syrup, and eggs in top of a double boiler. Gradually add milk, stirring until well blended. Place over boiling water and cook, stirring constantly, until mixture thickens. Remove from heat, and cool to room temperature; chill thoroughly. Stir in half-and-half, vanilla, and reserved pecans.
3
Pour mixture into freezer can of a 2-quart hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ice cream ripen at least 1 hour before serving. Spoon into individual bowls or parfait glasses, and serve immediately.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chopped pecans, 1/8 teaspoon salt, 3 tablespoons butter, 1/2 cup firmly packed brown sugar, and more.

Yes, Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream

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