Warm Apple Prune Crumble – a delicious recipe with prune juice, honey, cornstarch, water, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
2
Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
3
Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
4
Preheat oven to 375u00b0F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
5
Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
6
Bake for 30 minutes.
7
Serve warm with or without ice cream.
543
kcal
Calories
26
g
Fat
77
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/8 cups prune juice, 1/3 cup honey, 2 tablespoons cornstarch, 2 tablespoons water, and more.
Yes, Warm Apple Prune Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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