Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 1/2 c. sugar; 1/2 c. light brown sugar; dash of salt; 1 egg; 1 pkg. butterscotch instant pudding mix; 1 Tbsp. vanilla; 1 tsp. butter flavoring; 1 c. roasted pecans, cut up; 1 can Carnation milk

Eats Now Editorial Team · 1413 kcal · Baking & Desserts

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Butter Pecan Ice Cream – a delicious recipe with milk, sugar, light brown sugar, salt, egg, butterscotch instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Eagle Brand milk
1 1/2 c. sugar
1/2 c. light brown sugar
dash of salt
1 egg
1 pkg. butterscotch instant pudding mix
1 Tbsp. vanilla
1 tsp. butter flavoring
1 c. roasted pecans, cut up
1 can Carnation milk

1
Add fresh milk to finish filling up churn.
2
Put in electric or hand churn.
3
Add ice and salt.
4
Churn until ready.

1413

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 1/2 c. sugar, 1/2 c. light brown sugar, dash of salt, and more.

Yes, Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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