Butter Pecan Ice Cream

1. 1

   Soak gelatine in cold water.

2. 2

   Heat milk until hot, but not boiling.

3. 3

   Remove from heat.

4. 4

   Add gelatine, sugar, vanilla and salt.

5. 5

   Cool.

6. 6

   When cool, add 3 cups cream.

7. 7

   Melt butter and heat nuts until crisp.

8. 8

   Add 2 cups brown sugar.

9. 9

   Mix well into butter mixture.

10. 10

    Add nut mixture to ice cream when partly frozen.

* Per serving · 4 servings · Values may vary.

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