Bake this irresistible Butter Pecan Ice Cream at home. Made with condensed milk, light brown sugar, vanilla and homogenized milk. Easy step-by-step inst…
This Butter Pecan Ice Cream relies on simple, everyday ingredients such as (12 oz.) container cool whip, sweetened condensed milk, box light brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026