Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced zucchini; 1/2 c. margarine; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. oregano leaves; 8 oz. (2 c.) shredded Mozzarella; 2 oz. can crescent rolls; 2 tsp. Dijon or prepared mustard; 1 c. coarsely chopped onion; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 1/4 tsp. basil leaves; 2 eggs, well beaten

Eats Now Editorial Team · 301 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, margarine, salt, garlic powder, oregano leaves, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. thinly sliced zucchini
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
8 oz. (2 c.) shredded Mozzarella
2 oz. can crescent rolls
2 tsp. Dijon or prepared mustard
1 c. coarsely chopped onion
2 Tbsp. parsley flakes
1/2 tsp. pepper
1/4 tsp. basil leaves
2 eggs, well beaten

1
Heat oven to 375u00b0.
2
In skillet, saute zucchini and onion in butter until tender (about 10 minutes). Stir in seasonings.
3
In a large bowl, blend eggs and cheese.
4
Stir in vegetable mixture.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced zucchini, 1/2 c. margarine, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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