Butter Pecan Cream Cheese Bars

Name: Butter Pecan Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2/3 cup brown sugar; 3/4 cup soft butter; 1 cup pecans; 8 ounces cream cheese; 1/3 cup brown sugar; 1/2 teaspoon vanilla; 2 tablespoons flour; 2 eggs; 1 cup butterscotch chips; 1 ounce unsweetened chocolate, melted (glaze)

Eats Now Editorial Team · 1661 kcal · General

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Butter Pecan Cream Cheese Bars – a delicious recipe with flour, brown sugar, butter, pecans, cream cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2/3 cup brown sugar
3/4 cup soft butter
1 cup pecans
8 ounces cream cheese
1/3 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons flour
2 eggs
1 cup butterscotch chips
1 ounce unsweetened chocolate, melted (glaze)

1
["Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.", "Press into 13"" x 9"" pan. Bake at 350 for 15 to 20 minutes.", "Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.", "well. Pour over baked crust. Sprinkle with butterscotch chips.", "Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.", "Store in refrigerator."]

1661

kcal

Calories

127

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2/3 cup brown sugar, 3/4 cup soft butter, 1 cup pecans, and more.

Yes, Butter Pecan Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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