Butter Pecan Cake

Name: Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. butter flavored Crisco; 2 c. sugar; 5 egg yolks; 2 c. plain flour; 1 tsp. baking soda; 1 c. buttermilk; 1 Tbsp. butter flavoring; 1 c. chopped pecans; 5 egg whites, stiffly beaten

Eats Now Editorial Team · 2344 kcal · Baking & Desserts

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Butter Pecan Cake – a delicious recipe with margarine, butter, sugar, egg yolks, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. butter flavored Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. baking soda
1 c. buttermilk
1 Tbsp. butter flavoring
1 c. chopped pecans
5 egg whites, stiffly beaten

1
Cream butter, Crisco and margarine.
2
Add sugar and egg yolks and beat well.
3
Add sifted flour and soda.
4
Add buttermilk and flavoring.
5
Beat well and stir in pecans.
6
Fold in egg whites. Pour into three greased and floured 9-inch cake pans.
7
Bake at 350u00b0 for 30 minutes.
8
Cool and put Cream Cheese Icing on cake.

2344

kcal

Calories

145

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. butter flavored Crisco, 2 c. sugar, 5 egg yolks, and more.

Yes, Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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