How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene'S Cheesecake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 c. sugar, and more.

Is Irene'S Cheesecake suitable as baking & desserts?

Yes, Irene'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irene'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irene'S Cheesecake Recipe

Name: Irene'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 3 Tbsp. lemon juice; 1 can Milnot evaporated milk, chilled; 3 c. graham cracker crumbs; 1 stick melted margarine

Irene'S Cheesecake – a delicious recipe with lemon Jell-O, boiling water, cream cheese, sugar, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. lemon juice
1 can Milnot evaporated milk, chilled
3 c. graham cracker crumbs
1 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Perfect Pineapple Pie
Double chocolate bear paw sugar cookies
Canneles from Bordeaux: Canneles de Bordeaux
Peach-Apricot Cobbler with Almond Ice Milk

Irene'S Cheesecake

How did you like this recipe?

Frequently Asked Questions