Butter Pecan Cake

1. 1

   Preheat oven to 350u00b0F. Grease and flour 2 - 8 inch cake pans. In a saucepan over medium-low heat, cook 1 stick of butter for 12-15 mins, stirring occasionally, or until milk solids turn golden brown. Remove from heat and let cool to room temperature.

2. 2

   Beat brown butter, cake mix, pecans, buttermilk and eggs together for 2 mins. Divide between pans and bake for 25-30 mins, or until a skewer inserted in the center comes out clean. Let cool for 15 mins then unmold and let cool completely.

3. 3

   Meanwhile, beat remaining butter, cream cheese and white chocolate together for 3 mins, or until light and fluffy. Fill and frost cake. Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.