How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Cake?

You need 14 ingredients. The key ingredients include: 2 c. pecans, chopped, 1/4 c. margarine or butter, 3 c. all-purpose flour, 2 tsp. baking powder, and more.

Is Butter Pecan Cake suitable as baking & desserts?

Yes, Butter Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cake Recipe

Name: Butter Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecans, chopped; 1/4 c. margarine or butter; 3 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine or butter, softened; 2 tsp. vanilla; 2 c. sugar; 4 eggs; 1 c. milk; 1/4 c. margarine or butter, softened; 6 c. sifted powdered sugar; 1 tsp. vanilla; 3/4 to 1 c. evaporated milk or cream

Butter Pecan Cake

Eats Now Editorial Team · 4245 kcal · Baking & Desserts

Butter Pecan Cake – a delicious recipe with pecans, margarine, all-purpose, baking powder, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pecan Cake

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