How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Bundt Cake?

You need 12 ingredients. The key ingredients include: Cake, 18 ounces butter pecan cake mix, 3/4 cup oil, 1 cup water, and more.

Is Butter Pecan Bundt Cake suitable as baking & desserts?

Yes, Butter Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Bundt Cake Recipe

Name: Butter Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 18 ounces butter pecan cake mix; 3/4 cup oil; 1 cup water; 4 eggs; 16 ounces ready to spread coconut pecan frosting; 2 tablespoons sugar; chopped pecan pieces; Glaze; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon rum extract

Butter Pecan Bundt Cake

Eats Now Editorial Team · 2389 kcal · Baking & Desserts

Butter Pecan Bundt Cake – a delicious recipe with Cake, butter, oil, water, eggs, coconut pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Pecan Bundt Cake

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