Bake this irresistible Butter Pecan Bundt Cake at home. Made with butter, coconut pecan frosting, oil and water. Easy step-by-step instructions included.
This Butter Pecan Bundt Cake relies on simple, everyday ingredients such as tub coconut pecan frosting, water, eggs and caramel ice cream topping. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Pecan Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026