How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 Betty Crocker butter pecan cake mix, 1 tub coconut pecan frosting, 3/4 c. oil (may substitute applesauce), 1 c. water, and more.

Is Butter Pecan Bundt Cake suitable as baking & desserts?

Yes, Butter Pecan Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Bundt Cake Recipe

Name: Butter Pecan Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Betty Crocker butter pecan cake mix; 1 tub coconut pecan frosting; 3/4 c. oil (may substitute applesauce); 1 c. water; 4 eggs; caramel ice cream topping; 1/2 c. chopped pecans

Butter Pecan Bundt Cake – a delicious recipe with butter, coconut pecan frosting, oil, water, eggs, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Betty Crocker butter pecan cake mix
1 tub coconut pecan frosting
3/4 c. oil (may substitute applesauce)
1 c. water
4 eggs
caramel ice cream topping
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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