Butter Pecan Bread

Name: Butter Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp nutmeg; 1 c brown sugar; 1 c. chopped pecans; 1 slightly beaten egg; 1 c. buttermilk; 2 Tbsp. melted butter

Eats Now Editorial Team · General

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Butter Pecan Bread – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp nutmeg
1 c brown sugar
1 c. chopped pecans
1 slightly beaten egg
1 c. buttermilk
2 Tbsp. melted butter

1
Sift
2
together
3
flour,
4
baking
5
powder,
6
soda,
7
salt and spices; stir in sugar and nuts.
8
Combine remaining ingredients; add to flour mixture, stirring only until moistened.
9
Bake in a greased 9 x
10
5 x 3-inch loaf pan at 350u00b0for 45 minutes or until done.
11
Cool
12
slightly before removing from pan.
13
Very good when spread with cream cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Butter Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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