Butter-Nut Pumpkin Bars

Name: Butter-Nut Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine, softened; 1 1/2 c. sugar; 4 eggs; 1 3/4 c. pumpkin; 2 1/4 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 c. raisins

Eats Now Editorial Team · 987 kcal · General

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Butter-Nut Pumpkin Bars – a delicious recipe with margarine, sugar, eggs, pumpkin, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. margarine, softened
1 1/2 c. sugar
4 eggs
1 3/4 c. pumpkin
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. raisins

1
In a 3-quart mixer bowl, combine margarine, sugar, eggs and pumpkin.
2
Beat on medium speed, scraping sides of bowl often, until well blended (1 to 2 minutes).
3
Reduce to low speed.
4
Stir in flour, baking powder, soda, salt, cinnamon and raisins.

987

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. margarine, softened, 1 1/2 c. sugar, 4 eggs, 1 3/4 c. pumpkin, and more.

Yes, Butter-Nut Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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