Butter Nut Fudge – a delicious recipe with Butter, White Sugar, Brown Sugar, Cream, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Measure the powdered sugar and chop and measure the nuts. Butter a 8-inch square dish.", "In a large saucepan, combine the butter, white and brown sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. (This is why you need the powdered sugar ant nuts ready-you don't have time to measure while stirring.)", "Remove from heat; stir in vanilla and powdered sugar until smooth. Fold in nuts.", "Pour and spread into prepared square dish. Cool to room temperature. Cut into 1-inch squares. If you need to store, you can put it in the refrigerator. Ours was fine sitting out in the two days it took to disappear.", "Yields 1 1/4 pounds.", "Adapted from ""Taste of Home Winning Recipes Vol 2"""]
743
kcal
Calories
34
g
Fat
113
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups White Sugar, 1/2 cups Brown Sugar, Packed, 1/2 cups Heavy Whipping Cream, and more.
Yes, Butter Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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