How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Cake?

You need 7 ingredients. The key ingredients include: 1/3 c. flour, 1 c. milk, 1 c. sugar, 2 sticks margarine, and more.

Is Butter Nut Cake suitable as baking & desserts?

Yes, Butter Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Cake Recipe

Name: Butter Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. flour; 1 c. milk; 1 c. sugar; 2 sticks margarine; 2 c. peanuts, chopped; 2 (6 oz.) pkg. fresh coconut; 1 box Duncan Hines butter batter cake mix

Butter Nut Cake – a delicious recipe with flour, milk, sugar, margarine, peanuts, fresh coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. flour
1 c. milk
1 c. sugar
2 sticks margarine
2 c. peanuts, chopped
2 (6 oz.) pkg. fresh coconut
1 box Duncan Hines butter batter cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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