Butter Mint Peas

1. 1

   Add the butter to a large saute pan over medium-high heat.

2. 2

   Once melted, add the shallots and saute until tender, 2 to 3 minutes.

3. 3

   Sprinkle with a pinch of salt and pepper.

4. 4

   Stir in the peas and cook until they are just warmed through, about 4 minutes.

5. 5

   Add the mint and cream and stir together.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.