Butter-Me-Up Scampi Bucatini

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Add the pasta and cook to just-shy of al dente.

3. 3

   Remove and reserve 1 cup of the cooking water.

4. 4

   Add the shrimp, the seafood seasoning and 1 sliced lemon to a medium bowl and toss to coat.

5. 5

   Reserve.

6. 6

   Over low heat melt the butter in small pot, then stir in the garlic and red pepper flakes.

7. 7

   Let cook and bubble gently for 10 minutes.

8. 8

   Chop the parsley and set aside.

9. 9

   Heat large skillet with 2 tablespoons of olive oil over medium-high heat Add the fennel seeds and the shrimp with the lemon slices.

10. 10

    Cook until the shrimp are pink, about 5 to 6 minutes.

11. 11

    Stir in the white wine or vermouth and the juice of 1 lemon.

12. 12

    Transfer to a serving bowl and garnish with parsley before serving.

13. 13

    Drain the pasta.

14. 14

    Add the pasta, reserved cooking water and butter to a pasta bowl and toss until the liquids are absorbed by the pasta, about 1 to 2 minutes.

15. 15

    Season with salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.