Butter-Maple Roasted Carrots With Garden Thyme

Name: Butter-Maple Roasted Carrots With Garden Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/4 cup water; 2 teaspoons salt; 2 teaspoons pepper; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; 1/2 cup brown sugar; 1/4 cup maple syrup; 2 sprigs fresh thyme; 2 lbs baby carrots

Eats Now Editorial Team · 352 kcal · General

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Butter-Maple Roasted Carrots With Garden Thyme – a delicious recipe with butter, water, salt, pepper, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/4 cup water
2 teaspoons salt
2 teaspoons pepper
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/2 cup brown sugar
1/4 cup maple syrup
2 sprigs fresh thyme
2 lbs baby carrots

1
Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
2
Place carrots and thyme in a greased baking dish.
3
Evenly coat carrots with the maple mixture.
4
Cover with foil and bake at 350 for 1 hour 15 minute.
5
Remove foil and bake for another 25 minutes, until slightly browned and carmelized.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/4 cup water, 2 teaspoons salt, 2 teaspoons pepper, and more.

Yes, Butter-Maple Roasted Carrots With Garden Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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