How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramped up Beer Bread?

You need 5 ingredients. The key ingredients include: 2 ½ cups self rising flour, 12 ounces room temperature beer (I've used Yeungling, Coors Light, and Bud), 3 tablespoons sugar, ¼ cup ramps, diced, and more.

Is Ramped up Beer Bread suitable as general?

Yes, Ramped up Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ramped up Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ramped up Beer Bread Recipe

Name: Ramped up Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups self rising flour; 12 ounces room temperature beer (I've used Yeungling, Coors Light, and Bud); 3 tablespoons sugar; ¼ cup ramps, diced; 3 tablespoons butter, melted

Ramped up Beer Bread – a delicious recipe with flour, used Yeungling, sugar, ramps, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups self rising flour
12 ounces room temperature beer (I've used Yeungling, Coors Light, and Bud)
3 tablespoons sugar
¼ cup ramps, diced
3 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Ramped up Beer Bread

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