Butter Madeira Cake – a delicious recipe with flour, baking powder, caster sugar, butter, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease lined tin with melted butter.
2
Sift flour and baking powder into processor and add all remaining ingredients.
3
Run machine for 20 counts.
4
Scrape down sides.
5
Run machine for a further 30 counts.
6
Transfer to prepared tin and spread evenly with a spatula. Bake at 160u00b0 C for 1 1/2 hours.
7
Leave in tin 15 minutes before turning onto a rack.
8
VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
9
Orange Cake = omit vanilla.
10
Add 1 tsp orange peel.
11
Lemon Cake = Add 1 tsp lemon peel.
12
Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
13
Raisin Cake = Add 3 oz raisins after scraping down sides.
14
Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.
803
kcal
Calories
44
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 225 g flour, 2 teaspoons baking powder, 175 g caster sugar, 175 g butter, softened, and more.
Yes, Butter Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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