Try this homemade Butter Lettuce With Walnut Vinaigrette recipe the whole family will love. Made with butter, mustard, red wine vinegar and extra virgin…
This Butter Lettuce With Walnut Vinaigrette relies on simple, everyday ingredients such as head butter-leaf lettuce, dijon-style mustard, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026