Butter Lettuce With Croutons And Balsamic Vinaigret

Name: Butter Lettuce With Croutons And Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sourdough bread; 3 tablespoons olive oil; 1/2 cup olive oil; 4 garlic cloves, minced; 1/4 cup grated parmesan cheese; 1/2 lb bacon; 1/4 cup balsamic vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 1 1/4 lbs butter lettuce, rinsed and crisped; salt and pepper

Servings: persons

1
Cut bread into 3/4-inch cubes. In a 10- by 15-inch baking pan, mix bread with 3 tablespoons oil, half of the garlic, and cheese.
2
Bake in a 375u00b0 oven until bread is golden, stirring occasionally, about 20 minutes. Let cool.
3
Cut bacon into 1/4-inch-wide strips. Stir bacon often in a 10- to 12-inch frying pan over medium heat until crisp, 6 to 8 minutes. Lift out bacon with a slotted spoon and drain on paper towels.
4
In a food processor or blender, whirl remaining garlic, balsamic vinegar, wine vinegar, and mustard, and with motor running, pour in remaining 1/2 cup oil.
5
Tear lettuce into bite-size pieces and place in a wide serving bowl.
6
Add croutons, bacon, and garlic dressing. Mix to coat greens. Add salt and pepper to taste.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb sourdough bread, 3 tablespoons olive oil, 1/2 cup olive oil, 4 garlic cloves, minced, and more.

Yes, Butter Lettuce With Croutons And Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Butter Lettuce With Croutons And Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions