How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Salad with Oranges and Red Onion Dressing?

You need 7 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup white wine vinegar, 2 teaspoons grated orange peel, 1 1/2 teaspoons frozen orange juice concentrate, thawed, and more.

Is Butter Lettuce Salad with Oranges and Red Onion Dressing suitable as salads?

Yes, Butter Lettuce Salad with Oranges and Red Onion Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce Salad with Oranges and Red Onion Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad with Oranges and Red Onion Dressing Recipe

Name: Butter Lettuce Salad with Oranges and Red Onion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup white wine vinegar; 2 teaspoons grated orange peel; 1 1/2 teaspoons frozen orange juice concentrate, thawed; 1/2 red onion, very thinly sliced; 1 head of butter lettuce, leaves coarsely torn (about 8 cups); 2 large oranges, peel and white pith removed, thinly sliced into rounds

Butter Lettuce Salad with Oranges and Red Onion Dressing – a delicious recipe with olive oil, white wine vinegar, orange juice concentrate, red onion, butter, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup olive oil
1/4 cup white wine vinegar
2 teaspoons grated orange peel
1 1/2 teaspoons frozen orange juice concentrate, thawed
1/2 red onion, very thinly sliced
1 head of butter lettuce, leaves coarsely torn (about 8 cups)
2 large oranges, peel and white pith removed, thinly sliced into rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Salads

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Butter Lettuce Salad with Oranges and Red Onion Dressing

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