Butter Lettuce And Radish Salad With Lemon-Garlic Vinaigrette – a delicious recipe with lemon juice, sherry vinegar, sugar, clove garlic, lemon zest, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water. Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste. Whisk paste into lemon juice mixture. Gradually whisk in oil. Whisk in table salt and pepper to taste.
2
In large bowl, toss together lettuce, radishes, minced herbs, and dressing. Divide mixture among 6 salad plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.
342
kcal
Calories
22
g
Fat
22
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/2 teaspoon sherry vinegar, 1/2 teaspoon sugar, 1 clove garlic, smashed and peeled, and more.
Yes, Butter Lettuce And Radish Salad With Lemon-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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