Walnut-Cheese Spinach Salad

1. 1

   In a saucepan over medium heat, bring raspberries and sugar to a boil.

2. 2

   Cook for 1 minute.

3. 3

   Strain and discard pulp.

4. 4

   In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce; cover and process until smooth.

5. 5

   In a salad bowl, combine the spinach, onion, cheese and walnuts.

6. 6

   Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.

7. 7

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.