Butter Lamb Gravy Recipe

Name: Butter Lamb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless lamb shoulder, cut into 1 inch pieces; 1/2 teaspoon garam masala; salt to taste; 2 tablespoons butter, divided; 1 onion, chopped; 1/2 teaspoon ground turmeric (optional); 1/2 teaspoon minced ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon cayenne pepper, or to taste; 1 tablespoon tomato paste; 1 cup water; 1/2 cup heavy cream; 1 tablespoon honey; 1 cup chopped fresh cilantro

Servings: persons

2 pounds boneless lamb shoulder, cut into 1 inch pieces
1/2 teaspoon garam masala
salt to taste
2 tablespoons butter, divided
1 onion, chopped
1/2 teaspoon ground turmeric (optional)
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon cayenne pepper, or to taste
1 tablespoon tomato paste
1 cup water
1/2 cup heavy cream
1 tablespoon honey
1 cup chopped fresh cilantro

1
Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
2
Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
3
Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
4
Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds boneless lamb shoulder, cut into 1 inch pieces, 1/2 teaspoon garam masala, salt to taste, 2 tablespoons butter, divided, and more.

Yes, Butter Lamb Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Lamb Gravy

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