Butter Horns

1. 1

   Blend cottage cheese in a blender or cuisinart by itself. Cream butter, add blended cottage cheese.

2. 2

   Cream until smooth. Add flour.

3. 3

   Mix till well blended.

4. 4

   Separate dough into 4 pieces. Wrap in Saran Wrap and refrigerate 4 hours (or overnight).

5. 5

   Flour board (as for pie crust).

6. 6

   Roll into circle and cut (each of 4 pieces) into 16 pieces.

7. 7

   Roll from large end to small end to form a croissant.

8. 8

   Grease cookie sheet or use parchment paper.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Frost.

11. 11

    Best if serve warm but delicious all ways.

* Per serving · 4 servings · Values may vary.

No additional tips available.