How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Root And Apple Raita?

You need 12 ingredients. The key ingredients include: 500 g beets, roots cooked, cold and cut in small cubes, 500 g apples, peeled and cut in small cubes, 1 tablespoon vegetable oil, 1 teaspoon whole coriander seed, and more.

Is Beet Root And Apple Raita suitable as general?

Yes, Beet Root And Apple Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Root And Apple Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Root And Apple Raita Recipe

Name: Beet Root And Apple Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beets, roots cooked, cold and cut in small cubes; 500 g apples, peeled and cut in small cubes; 1 tablespoon vegetable oil; 1 teaspoon whole coriander seed; 1 teaspoon whole cumin seed; 1 teaspoon black mustard seeds; 1 cup plain yogurt; 1/2 teaspoon cumin, ground; 1/2 teaspoon coriander, ground; 1 teaspoon ginger juice; 1/2 teaspoon salt; 2 tablespoons pomegranate syrup (Turkish specialty) or 2 tablespoons sweet balsamic vinegar

Try this homemade Beet Root And Apple Raita recipe the whole family will love. Made with beets, apples, vegetable oil and whole coriander seed. Easy ste…

This Beet Root And Apple Raita relies on simple, everyday ingredients such as vegetable oil, whole coriander seed, whole cumin seed and black mustard seeds. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Root And Apple Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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