Butter Horns – a delicious recipe with milk, shortening, sugar, salt, cake yeast, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk, shortening, sugar and salt.
2
Cool to lukewarm. Add yeast and eggs, then flour.
3
Mix to smooth soft dough.
4
Knead lightly on floured surface.
5
Place dough in a greased bowl; cover and let rise until at least double in bulk.
6
Divide dough in thirds; roll each 1/3 on lightly floured surface to 9-inch circle. Brush with melted butter.
7
Cut each circle into 12 to 16 wedges. Roll each wedge starting with wide end and roll to point.
8
Arrange in baking pan and brush with salad oil.
9
Cover.
10
Let rise until very light.
11
Bake in 400u00b0 to 425u00b0 oven for 15 minutes.
12
Cool. When slightly warm, frost with confectioners sugar frosting.
1243
kcal
Calories
12
g
Fat
239
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. milk (scalded), 1/2 c. shortening, 1/2 c. sugar, 1 tsp. salt, and more.
Yes, Butter Horns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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