Butter Horns

1. 1

   Heat milk to scalding; add margarine, sugar and salt.

2. 2

   Cool to lukewarm.

3. 3

   Add yeast and stir until dissolved.

4. 4

   Add eggs and then flour.

5. 5

   Mix to a smooth, soft dough.

6. 6

   Knead lightly on floured surface.

7. 7

   Place dough in a greased bowl; cover and let rise in a warm place until doubled in bulk.

8. 8

   Divide dough into thirds.

9. 9

   Roll each third on floured surface to the size of a 9-inch pie pan. Cut each round in 12 wedges.

10. 10

    Roll each triangle, starting with wide end, and rolling to center.

* Per serving · 4 servings · Values may vary.

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