Butter Horn Rolls

1. 1

   Put sugar and butter in milk.

2. 2

   Mix water and yeast and add to milk mixture.

3. 3

   Add eggs, add flour and mix well.

4. 4

   Divide into 6 pieces (or more if wanted).

5. 5

   Roll out and cut into wedges.

6. 6

   Spread with nut mixture.

7. 7

   Roll up and twist into semi-circle.

8. 8

   Brush with egg and milk mixture.

9. 9

   Bake on greased tins at

10. 10

    375u00b0 for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.