Butter Herb Chicken Or Fish

Name: Butter Herb Chicken Or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1/2 tsp. minced onion; 1/2 tsp. parsley; 1/2 tsp. oregano; 1/2 tsp. poultry season; 1/4 tsp. thyme; 1/4 tsp. garlic powder; 1/4 tsp. tarragon; 1/4 tsp. marjoram; 1/2 c. white wine; 1 (3 lb.) chicken, cut up; grated Parmesan cheese; paprika

Eats Now Editorial Team · 44 kcal · Seafood

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Butter Herb Chicken Or Fish – a delicious recipe with oleo, onion, parsley, oregano, poultry season, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oleo
1/2 tsp. minced onion
1/2 tsp. parsley
1/2 tsp. oregano
1/2 tsp. poultry season
1/4 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. tarragon
1/4 tsp. marjoram
1/2 c. white wine
1 (3 lb.) chicken, cut up
grated Parmesan cheese
paprika

1
Melt butter in small saucepan.
2
Add all ingredients and simmer 5 minutes.
3
Brush on chicken parts.
4
Place in oblong dish. Sprinkle with grated Parmesan and paprika.
5
Bake at 350u00b0 for 50 to 60 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oleo, 1/2 tsp. minced onion, 1/2 tsp. parsley, 1/2 tsp. oregano, and more.

Yes, Butter Herb Chicken Or Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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