How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter "Gooey" Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix (not pudding type), 2 eggs, 1 stick butter, softened, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Butter "Gooey" Cake suitable as baking & desserts?

Yes, Butter "Gooey" Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter "Gooey" Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter "Gooey" Cake Recipe

Name: Butter "Gooey" Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (not pudding type); 2 eggs; 1 stick butter, softened; 1 (8 oz.) pkg. cream cheese, softened; 2 eggs, beaten; 1 (1 lb.) box confectioners sugar

Butter "Gooey" Cake – a delicious recipe with yellow cake, eggs, butter, cream cheese, eggs, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (not pudding type)
2 eggs
1 stick butter, softened
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 (1 lb.) box confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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Butter "Gooey" Cake

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