Butter Garlic Penne With Shrimps

1. 1

   For the shrimps: Heat olive oil in a medium pan over medium heat. Toss in shrimps and sprinkles with salt, pepper, garlic powder. Cook until pink, about 2 minutes. Remove shrimps and set aside.

2. 2

   Pulse sun-dried tomato in a food processor a few times until smooth.

3. 3

   For the garlic butter sauce: In the same pan, add a few teaspoon of olive oil, add in butter and garlic and fry until garlic is fragrant.

4. 4

   Toss in the mushrooms and cook for about 30 seconds. Add in sun-dried tomatoes, broth and simmer on low heat until sauce thickens, about 10 minutes. Turn off heat and add back the cooked shrimps to combine.

5. 5

   To serve: Mix garlic butter sauce on top of pasta. Serve on top of Parmesan and maybe a glass of wine if you're feeling fancy! Enjoy.

* Per serving · 4 servings · Values may vary.