Butter Garlic Penne With Shrimps – a delicious recipe with shrimps, salt, black pepper, garlic, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For the shrimps: Heat olive oil in a medium pan over medium heat. Toss in shrimps and sprinkles with salt, pepper, garlic powder. Cook until pink, about 2 minutes. Remove shrimps and set aside.
2
Pulse sun-dried tomato in a food processor a few times until smooth.
3
For the garlic butter sauce: In the same pan, add a few teaspoon of olive oil, add in butter and garlic and fry until garlic is fragrant.
4
Toss in the mushrooms and cook for about 30 seconds. Add in sun-dried tomatoes, broth and simmer on low heat until sauce thickens, about 10 minutes. Turn off heat and add back the cooked shrimps to combine.
5
To serve: Mix garlic butter sauce on top of pasta. Serve on top of Parmesan and maybe a glass of wine if you're feeling fancy! Enjoy.
496
kcal
Calories
9
g
Fat
46
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For the shrimps, 1 lb shrimps, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.
Yes, Butter Garlic Penne With Shrimps falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
