How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Garlic Mushrooms?

You need 6 ingredients. The key ingredients include: 1 pound baby portobello mushrooms rinsed cleaned, pat dried, and large stems removed, 4 tablespoons salted butter, 6 cloves garlic minced, 1/2 teaspoon salt, and more.

Is Butter Garlic Mushrooms suitable as general?

Yes, Butter Garlic Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Garlic Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Garlic Mushrooms Recipe

Name: Butter Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby portobello mushrooms rinsed cleaned, pat dried, and large stems removed; 4 tablespoons salted butter; 6 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; fresh parsley chopped, / cilantro to taste*

Butter Garlic Mushrooms – a delicious recipe with mushrooms, butter, garlic, salt, fresh ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound baby portobello mushrooms rinsed cleaned, pat dried, and large stems removed
4 tablespoons salted butter
6 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
fresh parsley chopped, / cilantro to taste*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Butter Garlic Mushrooms

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